Pistachio Pudding
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Pistachio Pudding
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A rich and creamy pistachio pudding, with a touch of vanilla and finely chopped pistachios for extra flavor and texture.
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Ingredients
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup sugar
- ¼ cup cornstarch
- ¼ tsp salt
- ½ cup shelled pistachios (finely chopped)
- 1 tsp vanilla extract
- 1 tbsp butter (optional, for creaminess)
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Instructions
- In a medium saucepan, combine the milk, cream, sugar, cornstarch, and salt.
- Heat the mixture over medium heat, whisking constantly until it begins to thicken (about 5-7 minutes).
- Once thickened, remove from heat and stir in the chopped pistachios, vanilla extract, and butter if desired.
- Pour the pudding into serving dishes and allow it to cool to room temperature.
- Refrigerate for at least 2 hours to set before serving.
Notes
- Make Ahead: Pistachio pudding can be prepared ahead of time and stored in the refrigerator for up to 3 days. It will stay fresh and creamy when covered tightly.
- Customizing the Flavor: While pistachio is the main flavor, you can enhance the taste by adding a splash of almond extract or a few more chopped pistachios for added crunch and flavor.
- Serving Suggestions: Serve chilled, topped with whipped cream or a sprinkle of extra chopped pistachios for a decorative touch. It also pairs well with a side of fresh berries or shortbread cookies.
- Allergy-Friendly Options: To make the pudding dairy-free, substitute the milk and cream with almond or coconut milk and use a dairy-free butter alternative.
- Storage Tips: Keep the leftover pudding in an airtight container in the fridge. If you want to keep it longer, you can freeze the pudding for up to 2 months. Thaw it in the refrigerator and whisk before serving.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
25mg
(8%)
Sodium
45mg
(2%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
150IU
(3%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 45mg | 2% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 150IU | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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