Pistachio Pudding Rice Krispie Treats
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
9 servings
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Calories
222 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Pistachio Pudding Rice Krispie Treats
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Easy to make Rice Krispie treats that are perfect for St. Patrick's Day or for anyone who loves pistachio pudding!
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Ingredients
- 3 tablespoons butter
- 10 ounces bag mini marshmallows
- 1/4 cup instant pistachio pudding mix
- 1/2 teaspoon almond extract
- 1-2 drops green food coloring, optional
- 4 cups Rice Krispies
- 2 ounces Dark chocolate, melted
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Instructions
- In a large pot melt the butter over medium heat.
- Once the butter is melted stir in the marshmallows until they have dissolved. When the marshmallow mixture is smooth add in the pistachio pudding mix, almond extract, and food coloring, mixing it until it is incorporated.
- Add in the Rice Krispies and fold them in until they are completely coated in the marshmallow mixture. Pour the Rice Krispies into a 8x8 baking pan sprayed with cooking spray. Press the Rice Krispies down into the pan with greased hands.
- Melt 2 ounces of dark chocolate in the microwave or over a double boiler. Drizzle the melted chocolate over the Rice Krispie treats. Let the chocolate harden before cutting them into bars.
Notes
- Store the bars in an airtight container to prevent them from drying out.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
132mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 132mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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