Pit Boss Smoked Burgers
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Prep Time
5 mins
-
Cook Time
50 mins
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Total Time
55 mins
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Servings
5 people
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Calories
245 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Pit Boss Smoked Burgers
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Juicy and flavorful, smoked burgers bring so much to the table. Perfect for cookouts or weeknight dinners, this easy-to-make smoked burgers recipe is one you won’t soon forget.
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Ingredients
- 1 pound ground sirloin
- ½ cup panko breadcrumbs
- 1 tablespoon burger seasoning
- ¼ cup green chile roasted
- ¼ cup cheese shredded
Instructions
- Preheat the smoker to 190°F.
- Combine the ground beef, breadcrumbs, burger seasoning, green chiles, and cheese in a mixing bowl.
- Using your hand, mix until combined without overmixing.
- Form into 5 equal sized patties. I like using a patty maker.
- Place burgers on the smoker and smoke for 25 minutes. Flip only once.
- Continue smoking an additional 25 minutes or until the internal temperature is to your preference of burger. Refer to the "internal temperature guide" in the post as color will not indicate doneness with smoking burgers. A chemical reaction will cause the meat to look pink.
- Remove from the smoker and stack with your favorite bun and toppings.
Notes
- Be sure to reference the internal temperature guide. The burgers may appear underdone even if they are not because smoking causes the meat to turn pink.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
66mg
(22%)
Sodium
165mg
(7%)
Potassium
321mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
88IU
(2%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 165mg | 7% |
| Potassium | 321mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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