Pita Chips

User Reviews

4.8

18 reviews
Excellent

Pita Chips

Today's recipe Pita Chips is one you'll be making over and over! Nothing like homemade Pita Chips that you can flavor, bake and enjoy for days, even weeks! Make this Pita chips recipe with video and serve with your dips like Whipped Feta or enjoy as is!

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Ingredients

Servings
  • 2 pita bread Greek style pita, cut into wedges

Olive Oil Garlic Herb Mix

  • 1/2 cup olive oil Moroccan Olive oil
  • 1 teaspoon granulated garlic
  • 2 teaspoon parsley dried
  • 1 1/2 teaspoon oregano dried
  • 1/2 teaspoon salt kosher

Notes

  • Use Greek Pocketless pita bread for this recipe. It yields crispy, thick chips that are best for all sorts of dips, salads and soups.
  • You can substitute whole wheat bread for white bread.
  • If you're looking for thinner chips, then use Middle eastern style pita bread.
  • Slice into wedges as shown above &. in the video.
  • Each pita bread yields 8 chips.
  • Make the garlic herb mixture using dried spices, avoid fresh parsley or any fresh herbs as they will burn.
  • Mix the spices with good quality olive oil such as Mina (you can find it here) Moroccan Olive oil.
  • Brush generously with the olive oil herb garlic mixture, the bread will soak up all the flavors.
  • Always add the salt at the end to make sure the seasoning is even.
  • once out of the oven, let the chips cool for 2 minutes before serving.
  • Enjoy with dips, salads, soups, or on their own.
  • Yes! Especially today's recipe as they are baked pita chips and nor fried!
  • My favorite way is to place the chips in a ziploc once it has cooled completely. The bag goes straight to the freezer and simply defrost it before using for 30 minutes. It remains crispy and delicious!
  • Aside from the Whipped Feta, Ultimate Hummus Dip, Labneh, and dips, you can use them with Homemade Salsa, Authentic Guacamole Recipe, Best Strawberry Corn Salsa, Soup Recipes, Salad Recipes 
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4.8

18 reviews
Excellent

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