Pita Pizza with Kale Pesto & Grapes

For the kale pesto

• 1 bunch kale stems removed and chopped
• 1/3 cup olive oil and extra if needed, or avocado oil or flaxseed oil
• 1/4 cup pine nuts hemp seeds if allergic, or toasted walnuts
• 1/4 cup Parmesan Cheese grated
• 2 cloves garlic chopped
• 2 Tbsp. lemon juice
• 1 tsp. red pepper flakes
• Pinch salt

For the flatbread

• 4 pita bread rounds
• 1/2 cup red grape halved
• 1/3 cup blue cheese crumbled, or gorgonzola
• 1/4 cup walnuts roughly chopped
• 2 Tbsp. honey for drizzling on top