Pivní Sýr
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4.0
3 reviews
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Pivní Sýr
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Pivní sýr is a deliciously pungent beer cheese that is originally from the Czech Republic and traditionally served with mustard and butter throughout Czech restaurants and bistros.
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Ingredients
- 1 lb tvaroh (soft curd cheese)
- ½ teaspoon ground caraway
- 1 teaspoon paprika (or ½ teaspoon chili powder)
- ½ teaspoon thyme
- ½ cup lager (ideally Pilsner)
- 1 teaspoon salt
- mustard
- chive , finely chopped
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Instructions
- Mix the quark cheese with the caraway, paprika, thyme, salt and beer. Thoroughly mix and place in a mason jar.
- Close and set aside for at least 5 days at room temperature.
- Drain the cheese with a cheese cloth if it is too runny to obtain the desired consistency.
- At time of serving, remove the desired portion of pivní sýr from the jar and mix it with the mustard and chive. Spread on a piece of rye bread, optionally buttered.
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Overall Rating
4.0
3 reviews
Good
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