Pizza Bites

User Reviews

5

214 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    136 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pizza Bites

Pizza Bites combine a soft dough made from self-rising flour and Greek yogurt with mozzarella cheese, fresh basil, and sliced olives. Seasoned with Italian seasoning and garlic powder, these small, baked bites offer a blend of herby and savory flavors inside a golden crust. They bake in a muffin tin for convenient portioning and are served with pizza sauce for dipping. These bites make for handy snacks or lunch additions thanks to their compact size and melty cheese.

Description

Pizza Bites bring together a simple dough of self-rising flour and Greek yogurt tossed with olive oil, Italian seasoning, garlic powder, mozzarella cheese, fresh basil, and olives. The dough remains rustic in texture but is packed with flavorful ingredients. Baking them in a greased muffin tin at 400°F melts the cheese and crisps the edges of the crust while keeping a tender interior. The bite-size pieces make them easy to eat with hands and enjoy with pizza sauce on the side for dipping.

The combination of fresh basil and olives with the cheese adds brightness and savory complexity to the dough's mild base. This snack fits well as a casual bite during gatherings, an after-school treat, or a quick snack for lunchboxes.

For convenience, extra pizza bites can be prepared ahead and stored for easy snacks or packed lunches. They reheat well and maintain their flavor and texture.

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Ingredients

Servings
  • cooking spray
  • 2 cups self-rising flour
  • 1 cup Greek yogurt full fat
  • 2 tablespoons olive oil
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • salt
  • black pepper
  • 1 cup mozzarella cheese shredded
  • ½ cup basil chopped, fresh
  • ¼ cup olives sliced
  • pizza sauce for dipping

Instructions

  1. Preheat oven to 400°F and spray a muffin tin with cooking spray.
  2. In a large bowl, combine the flour and Greek yogurt until it forms a shaggy consistency.
  3. Transfer the dough ball to a flat surface and form into a ball (the dough won’t be smooth). Cut into 36-48 small pieces. Transfer the dough pieces to a large bowl, drizzle with olive oil and toss to combine. Season with Italian seasoning, garlic powder, salt and pepper, then add mozzarella cheese, basil and olives and toss to combine.
  4. Divide the dough mixture into the prepared muffin tin and bake for 15 minutes, until the cheese has melted and the crust becomes golden.

Notes

  • Use a well-sprayed muffin tin to prevent sticking and ease removal of pizza bites.
  • Making extra portions is ideal for packing into school lunches or quick snacks.

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 3g (15%) Trans Fat 0.001g (0%) Cholesterol 7mg (2%) Sodium 109mg (5%) Potassium 59mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 112IU (2%) Vitamin C 0.2mg (0%) Calcium 100mg (10%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Trans Fat 0.001g 0%
Cholesterol 7mg 2%
Sodium 109mg 5%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 112IU 2%
Vitamin C 0.2mg 0%
Calcium 100mg 10%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

214 reviews
Excellent

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