Pizza Bombs (Homemade Pizza Pockets)
User Reviews
5
Pizza Bombs (Homemade Pizza Pockets)
Description
Pizza Bombs turn refrigerated biscuit dough into bite-sized pizza pockets filled with mozzarella and chosen pizza toppings, anchored by a spoonful of tomato sauce. Each biscuit is rolled thin to allow flexible wrapping around the fillings. After layering sauce, cheese cubes, and toppings, the dough is folded and rolled into a ball, sealing the ingredients inside. A sprinkle of shredded cheese and seasonings tops each ball before baking.
Baked at a moderate temperature initially, then lowered to ensure even cooking, these pizza bombs develop a golden brown crust that remains soft and tender. The mozzarella inside melts to a gooey center paired with flavorful toppings and sauce. The accompanying warm pizza sauce offers additional dipping flavor and moisture.
They serve well as a snack or appetizer and are easy to customize depending on preferred toppings. The recipe uses refrigerated biscuit dough for convenience and quick preparation, making it accessible for home cooks wanting a simple pizza-inspired treat.
Ingredients
- 16.3 ounces Biscuits 1 can, refrigerated
- 8 ounces mozzarella cheese cut into 10 cubes
- ⅓ cup pizza sauce plus additional for serving
- ¾ cup Pizza toppings more as desired
- ¼ cup Parmesan Cheese shredded
Instructions
- Preheat oven to 375°F.
- Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1 ½ tablespoons toppings on each.
- Fold the biscuits in half (like a taco), pinch the edges shut, and then bring the corners under and roll to make a ball.
- Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
- Place biscuits on a parchment lined pan seam side down.
- Put them in the oven and lower the heat to 350°F. Bake 13-16 minutes or until lightly browned.
- Serve with warm pizza sauce for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10pizza bombs
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 331mg | 14% |
| Potassium | 72mg | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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