Pizza Bowls
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
362 kcal
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Course
Main Course
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Cuisine
North American
Pizza Bowls
Description
This recipe assembles Pizza Bowls by first cooking sausage and mushrooms together. Portions of pizza sauce are placed into oven-safe bowls, layered with the sausage and mushroom mixture, and topped with shredded mozzarella. Additional sauce and slices of salami are added before finishing with more cheese on top. Baking melts the cheese to a bubbly and slightly golden finish.
The result is a rich and savory personal pizza experience with distinct layers of meat, sauce, and cheese. Individual bowls create convenient, portion-controlled servings that highlight traditional pizza toppings in a skillet-baked presentation.
These bowls can be served immediately as a warm snack or meal. Using oven-safe bowls on a rimmed baking sheet helps contain bubbling sauce in the oven. They can also be prepared ahead and baked to order. Care should be taken to allow bowls to cool slightly after baking, as both the bowls and contents will be hot.
Ingredients
- 2 cups pizza sauce sugar free
- 2 cups mozzarella cheese shredded
- 1 cup mushrooms sliced
- ½ cup Italian sausage meat
- ½ cup salami slices
Instructions
- In a large skillet over medium-high heat, cook the sausage and mushrooms until brown.
- Preheat oven to 400°
- Put ¼ cup pizza sauce into each of four oven safe bowls
- Divide the sausage and mushroom mixture between the four bowls.
- Top each bowl with ¼ cup of cheese
- Spread the remaining sauce over each bowl
- Spread the salami slices over the sauce
- Top each bowl with the remainder of the cheese
- Bake until the cheese melts and begins to turn slightly golden brown, about 10 minutes.
Notes
- Use oven-safe bowls or ramekins and place them on a rimmed baking sheet to catch any bubbling sauce during baking.
- Pizza Bowls can be made ahead, assembled, covered, and refrigerated until ready to bake.
- For quicker cooking, these can be microwaved in a microwave-safe bowl for about 5 minutes, though oven baking creates better texture.
- Be cautious handling bowls right out of the oven as they will be hot; allow them to cool briefly before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 362kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 1530mg | 64% |
| Potassium | 653mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 909IU | 18% |
| Vitamin C | 10mg | 11% |
| Calcium | 307mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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