Pizza Bread
User Reviews
5
Pizza Bread
Description
This recipe uses wholemeal bread slices toasted lightly to gain surface crispness, providing a sturdy base for toppings. Finely chopped red onion, green bell pepper, sweetcorn, and fresh tomatoes are spread atop a spoonful of pizza sauce on the bread. The vegetables give a fresh and slightly sweet complexity.
Seasoning with oregano and crushed chili flakes adds an herbal and mildly spicy note, while a generous layer of mozzarella cheese melts over everything, binding the toppings together. The assembled bread is baked in a moderate oven at 180°C (360°F) until the cheese is melted and slightly golden.
Served warm, this pizza bread is complemented well by sides such as French fries and a garlic dip, creating a casual and satisfying combination. It serves as an easy-to-make snack or light meal using staple ingredients.
Nutritional information is provided as a courtesy and not guaranteed for precision.
Ingredients
- bread Wholemeal
- onion
- bell pepper Green
- sweetcorn
- tomato
- mozzarella cheese
- oregano
- black pepper
- chilli pepper crushed
Instructions
- Toast the bread slices until lightly browned on either side
- As the bread is being toasted finely chop the red onions, bell pepper, sweetcorn, and tomatoes
- Place the toast on a large baking tray then spread a spoonful of pizza sauce across the toast
- Add the red onions, bell peppers, sweetcorn, and tomatoes
- Add the oregano and chili flakes then top with mozzarella cheese and sprinkle on the black pepper
- Bake in a preheated oven at 180°c (360°f) gas mark 4 For 6-8 minutes
- Serve with French fries and a garlic dip then enjoy!
Notes
- Nutritional information is provided as a courtesy and not guaranteed for precision.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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