Pizza Breakfast Casserole
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Pizza Breakfast Casserole
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 cups hashbrowns shredded, frozen
- 1/2 cup green bell pepper optional, chopped
- 4 oz ham optional, diced
- 1/3 cup pepperoni optional, chopped
- 1/3 cup onion optional, diced
- 6 egg
- 3/4 cup milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 3/4 cup pizza sauce
- 1 cup Italian cheese shredded
Instructions
- Lightly coat an 8 x 8 or 2 quart baking dish with cooking spray.
- Spread the shredded potatoes evenly in the bottom of the baking dish.
- Sprinkle with your favorite pizza toppings.
- Whisk together eggs, milk, Italian seasoning, garlic powder, pepper and salt. Pour the egg mixture over the Pizza Breakfast Casserole.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350 degrees. Bake the Pizza Breakfast Casserole for 50 minutes.
- Remove the casserole from the oven and spread pizza sauce across the top. Sprinkle with Italian cheeses.
- Return it to the oven for 10-15 minutes. Let stand for 10 minutes before serving. Enjoy!
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