Pizza Dip
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Pizza Dip
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Easy and quick Pizza Dip is a popular dish loaded with creamy, melty cheese and crispy pepperoni on top. It serves as a delicious appetizer or snack for parties, game nights, or even an indulgent treat at any time.
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Ingredients
- 8 ounces (250 grams) cream cheese
- 1/2 cup sour cream
- 1 clove garlic grated
- 3/4 teaspoon oregano dried
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 cup Parmesan Cheese grated
- 1 1/4 cups pizza sauce
- 6 ounces (175 grams) mozzarella cheese broken into small pieces
- 8 pepperoni chopped into small pieces, sliced
- 1 baguette for serving
Instructions
- Soften the cream cheese at room temperature. Preheat the oven to 400°F (200°C). In a large bowl, combine the cream cheese, sour cream, garlic, dried oregano, paprika, and salt using a spatula. Fold in half of the grated Parmesan cheese.
- Transfer the mixture to a 1-quart rectangular baking dish and smooth it out with a spatula. Top with pizza sauce, mozzarella cheese, and pepperoni slices. Sprinkle the remaining grated Parmesan cheese on top. Bake for 15 minutes, or until the cheese is bubbling and melted. Broil for an additional 1 to 2 minutes to achieve a nice caramelization on top. Remove from the oven and serve with baguette.
Notes
- Recipe Source: Good Housekeeping
- Use an appropriate baking dish for your dip. A shallow oven-safe dish works best which allows the ingredients to cook evenly.
- Keep a close eye on your dip as it bakes. Baking times can vary depending on your oven, so check it a few minutes before the recommended time to avoid overcooking or burning.
- Broil for the perfect finish. Broil the pizza dip for a minute or two at the end, which results in a golden and slightly crispy top. Be cautious while broiling, as things can go from perfect to burnt quickly.
Nutrition Information
Show Details
Serving
8people
Calories
319kcal
(16%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
61mg
(20%)
Sodium
815mg
(34%)
Potassium
246mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
868IU
(17%)
Vitamin C
3mg
(3%)
Calcium
247mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 319kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 61mg | 20% |
| Sodium | 815mg | 34% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 868IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 247mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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