Pizza dip
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Pizza dip
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This pizza dip is the best appetizer to make all Summer long.
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Ingredients
- 1 cup (240g) pizza sauce
- 8 ounces (225g) cream cheese softened
- 1 cup (113g) shredded cheddar cheese
- 1 cup (113g) shredded mozzarella
- pepperoni slices to your taste
- ½ teaspoon Optional italian seasoning
Instructions
Oven
- Preheat oven to 350 degrees F / 180 degrees C / gas 4
- Hold back a little of the cheddar cheese and cream cheese. Mix together the cream cheese, mozzarella cheese, cheddar cheese, mozzarella cheese, Italian seasoning if using.
- Transfer to a 9 inch pie dish or casserole and top with the remaining shredded cheese and pepperoni.
- Bake for 25 minutes or until bubbly and cheese is browned.
- Allow to cool for about 10 minutes before serving.
Air Fryer
- Hold back a little of the cheddar cheese and cream cheese. Mix together the cream cheese, mozzarella cheese, cheddar cheese, mozzarella cheese, Italian seasoning if using.
- Transfer to 2 or 3 oven safe ramekins or a casserole dish and top with the remaining shredded cheese and pepperoni.
- Air Fry at 400 degrees F / 200 degrees C for 6-9 minutes or until cheese is nice and melted on top.
- Let cool for a few mins before serving.
Notes
- Get that perfect melt - Use freshly shredded cheese instead of pre-shredded for the ultimate gooey cheese pull. Plus it melts better!
- Customize the heat - If you love spice, add some red pepper flakes or spicy pepperoni to kick things up a notch.
- Prep ahead - Assemble the dip beforehand and pop it in the oven or air fryer just before guests arrive. Don't you love easy-peasy recipes?
- Store - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
54mg
(18%)
Sodium
414mg
(17%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
752IU
(15%)
Vitamin C
2mg
(2%)
Calcium
204mg
(20%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 414mg | 17% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 204mg | 20% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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