Pizza Dough Cinnamon Roll Recipe
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Pizza Dough Cinnamon Roll Recipe
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These easy Pizza Dough Cinnamon Rolls with our favorite cinnamon filling and cream cheese frosting are gooey, delicious, and ready in 30 minutes! A perfect recipe for dessert or breakfast!
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Ingredients
- 1 1 pizza dough homemade or store-bought
- 1/4 1/4 cup butter softened
- 3/4 3/4 cup brown sugar
- 1 1/2 1 1/2 tablespoon ground cinnamon
Cream Cheese Frosting:
- 1/4 1/4 cup butter softened
- 1/4 1/4 cup cream cheese softened
- 3/4 3/4 cup powdered sugar sifted
- 1 1/2 1 1/2 teaspoons vanilla extract
- pinch kosher salt optional
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Instructions
- Preheat the oven to 375º F. Lightly butter baking dish and set aside.
- Place dough on a large lightly floured surface and roll to a 1/4 inch thickness. Spread softened butter over the top of the dough.
- Combine the brown sugar and cinnamon and sprinkle generously all over the buttered dough.
- Tightly roll the dough, beginning at the long edge, until a log of dough has been formed.
- Cut the dough into 3/4-inch to 1-inch slices and place onto a lightly buttered baking dish.
- Bake until the edges of the cinnamon rolls begin to turn slightly beige, about 15 minutes.
- Remove from the oven. Spread with the cream cheese frosting while still slightly warm.
Cream Cheese Frosting:
- Whip the softened butter and cream cheese together using an electric mixer. Add in the powdered sugar, vanilla extract, and pinch of kosher salt, if using.
Notes
- Storage Tips:
- Baked Pizza Dough Cinnamon Rolls. They are best enjoyed fresh or within 24 hours of baking. Store them wrapped well at room temperature. To freeze the baked rolls, store them in an airtight, freezer-safe container for up to 3 months. Thaw and reheat to serve.
- Unbaked Pizza Dough Cinnamon Rolls. Prepare the cinnamon rolls without baking and store them tightly covered in the refrigerator overnight. Remove from the refrigerator as the oven is preheating and then bake as directed. Additional baking time may be needed since they are chilled. To freeze the unbaked rolls, store them in an airtight, freezer-safe container for up to 3 months. Thaw in the fridge overnight and then bake as directed.
- Recipe Notes:
- This recipe is similar to Bart's Best Cinnamon Rolls, but the cinnamon roll filling was adjusted slightly to compensate for the difference in the amount of dough.
- My homemade pizza dough is made with all-purpose flour, which yields a less chewy roll than store-bought pizza dough, which typically uses bread flour. Both are delicious!
- My homemade pizza dough makes enough for two 12-14-inch pizzas. This recipe uses pizza dough for one pizza (1/2 of the dough). This is great to make when you want a pizza night and have enough pizza dough left to make these easy cinnamon rolls for dessert or breakfast the following day! Win/ Win!
- You can also double the recipe if you'd like to use the entire recipe for my homemade pizza dough.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
421mg
(18%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
404IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9rolls
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 421mg | 18% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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