Pizza Muffin Recipe

User Reviews

4.9

14 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    8 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    634 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pizza Muffin Recipe

Cheesy pizza muffins are made with canned biscuit dough for a delicious kid-friendly dish that's ready in minutes!

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Ingredients

Servings
  • 2 cans buttermilk biscuits (8 count/each)
  • 32 cherry size mozzarella balls
  • 3 tbsp olive oil
  • 6 cloves garlic minced
  • pinch red pepper flakes crushed
  • 2 tbsp butter
  • 1/4 cup vegetable oil
  • 1/4 tsp salt
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan Cheese shredded
  • mini pepperonis
  • salt to taste
  • basil to taste
  • marinara sauce for dipping

Instructions

  1. Preheat oven to 450°F.
  2. Open a can of biscuits, cut each biscuit in half, and then flatten and round out.
  3. Place TWO mozzarella balls in the center and wrap the dough around it to form a ball.
  4. In a small skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and butter. Add olive oil and salt.
  5. Roll each dough ball in the butter/oil for a few seconds and then place in a mini muffin pan open side up.
  6. Combine shredded cheese and add some to each dough ball topped with a few pepperonis.
  7. Bake for 8-10 minutes and brush with remaining garlic butter from the skillet.
  8. Sprinkle with salt and basil and serve warm with marinara sauce.

Nutrition Information

Show Details
Calories 634kcal (32%) Carbohydrates 57g (19%) Protein 13g (26%) Fat 39g (60%) Saturated Fat 14g (70%) Cholesterol 26mg (9%) Sodium 1372mg (57%) Potassium 286mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 235IU (5%) Vitamin C 0.7mg (1%) Calcium 215mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 634 kcal

% Daily Value*

Calories 634kcal 32%
Carbohydrates 57g 19%
Protein 13g 26%
Fat 39g 60%
Saturated Fat 14g 70%
Cholesterol 26mg 9%
Sodium 1372mg 57%
Potassium 286mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 235IU 5%
Vitamin C 0.7mg 1%
Calcium 215mg 22%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

14 reviews
Excellent

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