Pizza Nachos
User Reviews
4.6
42 reviews
Excellent
Pizza Nachos
Report
Hot and melty Pizza Nachos are topped with an out-of-this-world garlic cream sauce and all of your favorite pizza toppings!
Share:
Ingredients
Garlic Cream Sauce
- 1 ½ tablespoons unsalted butter
- ½ tablespoon olive oil
- 3 cloves garlic minced
- ½ cups heavy cream
- ¼ cups 2% milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes or more to taste
- ¼ cups Parmesan Cheese shredded
Nachos
- 11 ounces tortillas chips
- Garlic Cream Sauce
- ¼ cup white onion diced
- ½ cup Mini pepperoni (see note)
- 1 ½ cups Colby-Jack cheese shredded
- ½ green bell pepper diced (optional)
- ½ cup sliced black olives drained (optional)
- ¼ cup button mushrooms diced (optional)
Add to Shopping List
Instructions
Garlic Cream Sauce
- Add the butter and olive oil to a medium saucepan placed over medium-low heat. Once the butter is melted, add the garlic and cook for 30 seconds until fragrant.
- Turn the heat up to medium-high and pour the heavy cream and milk into the pan. Whisk everything together. Keep stirring until it comes to a boil.
- Add the salt, pepper, chili flakes, and parmesan cheese. Continue whisking - the sauce will thicken pretty quickly, so keep it moving. Once the sauce is thickened, remove it from the heat, and set aside.
Nachos
- Preheat your oven to 400 degrees F.
- Grab a baking sheet and spread the tortilla chips out over the pan in an even layer. Drizzle as much garlic cream sauce as you like over the chips. (You can serve more sauce on the side for dipping too.)
- Top with the onions and pepperoni (and other pizza toppings you're using). Sprinkle the shredded cheese all over the nachos.
- Bake until the cheese is nice and bubbly and the veggies are warmed through, about 7 minutes. Remove from the oven and serve immediately.
Equipments used:
Notes
- If you can't find mini pepperonis, you can use the regular-size pepperoni and cut them into quarters.
- You can add any of your favorite pizza toppings to these nachos. Play around and find your favorite combination.
Nutrition Information
Show Details
Calories
552kcal
(28%)
Carbohydrates
39g
(13%)
Protein
16g
(32%)
Fat
38g
(58%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
74mg
(25%)
Sodium
694mg
(29%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
764IU
(15%)
Vitamin C
1mg
(1%)
Calcium
363mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 16g | 32% |
| Fat | 38g | 58% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 694mg | 29% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 363mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
Other Recipes
You'll Also Love
