Pizza on a Stick
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0
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Unrated
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Prep Time
15 mins
-
Cook Time
12 mins
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Total Time
27 mins
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Servings
12 Servings
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Calories
76 kcal
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Course
Main Course, Appetizer, Dinner
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Cuisine
American
Pizza on a Stick
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This fun PIZZA ON A STICK brings life to any party and flavor to any tailgate! A fun appetizer for both kids and adults to enjoy.
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Ingredients
- 1 (8-ounce) pizza crust tube shaped
- ¼ cup unsalted butter melted
- ¾ teaspoon garlic salt
- 1 tablespoon basil chopped, fresh
- 1 (5-ounce) pepperoni mini, sliced
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese grated
- 1 cup pizza sauce
Instructions
- Soak 10 bamboo skewers in warm water at least 30 minutes or use metal skewers. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Roll the 1 (8-ounce) tube pizza crust onto a lightly floured surface. In a small bowl, mix the ¼ cup melted unsalted butter, ¾ teaspoon garlic saltand 1 tablespoon chopped fresh basil. Brush dough lightly with the butter mixture.
- Cut the dough, lengthwise, into 1-inch wide strips.
- Thread 5-7 of the 1 (5-ounce) package mini pepperoni slices on each skewer, leaving a 1 inch gap between each pepperoni.
- Take a strip of dough and skewer one end, wrap the dough down the length of the skewer in a spiral around the pepperoni, the meat should peek through.
- Wrap the end of the dough strip around the bottom of the skewer to fasten. Press the dough together on each end to be sure it sticks on the skewer.
- Place the skewers on the prepared baking sheet and brush the tops with more of the butter mixture. Bake for 10-12 minutes or until pizza dough is light golden brown.
- Remove from oven and sprinkle with 1 cup shredded mozzarella cheese, and ¼ cup grated parmesan cheese. return the pizza sticks to the oven for 2-3 minutes to melt the cheese. Remove and serve fresh with 1 cup pizza sauce!
Nutrition Information
Show Details
Calories
76kcal
(4%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
19mg
(6%)
Sodium
339mg
(14%)
Potassium
73mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
296IU
(6%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 339mg | 14% |
| Potassium | 73mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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