Pizza Pot Pies
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
813 kcal
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Course
Main Course
Pizza Pot Pies
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This tasty recipe is a fun and unique twist on Stuffed Crust Pizza! These personal sized pizza pot pies are an easy must-make for pizza lovers!
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Ingredients
- 2 cups all-purpose flour more or less as needed
- 1 envelope Fleischmann's® Pizza Crust Yeast
- 1 ½ teaspoons sugar
- ¾ teaspoons salt
- ⅔ cup very warm water
- 3 tablespoons oil
- 1 ½ cups Pizza Sauce
- 1 teaspoon minced garlic
- 1 ½ teaspoons Italian seasoning divided
- 1 pound ground Italian sausage browned
- 1 cup mushrooms thinly sliced
- 10 slices Canadian bacon chopped
- fresh basil for topping
- mozzarella cheese sliced
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Instructions
- Preheat oven to 400 degrees. Generously grease four large (5-inch) ramekins with oil or butter, being sure to grease the rim and at least 1 inch down the outside.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead, adding additional flour if necessary, until smooth and elastic (about 4 minutes).
- Divide dough into four equal sized portions. Roll each into a circle about 6 inches wide. Set aside.
- Cover the entire inside of the ramekins with slices of mozzarella cheese (don't skimp!), then add browned Italian sausage, sliced mushrooms, and Canadian bacon.
- Stir together pizza sauce, garlic, and 1 teaspoon Italian seasoning. Pour over the other fillings in the ramekins. Cover each with pizza dough, stretching to fit over the entire top of the ramekin and press to seal edges to the outer rims.
- Place ramekins on a baking sheet and bake in preheated oven for 12-15 minutes until crusts are golden brown. Once fully cooked, remove from oven and immediately turn over onto plates for serving. Remove ramekins and garnish pot pies with remaining Italian seasoning and fresh basil and serve.
Notes
- Dough can be made ahead, wrapped tightly in plastic wrap, and frozen for later use. Thaw before preparing pizza.
Nutrition Information
Show Details
Calories
813kcal
(41%)
Carbohydrates
57g
(19%)
Protein
40g
(80%)
Fat
46g
(71%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
2288mg
(95%)
Potassium
986mg
(28%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
496IU
(10%)
Vitamin C
8mg
(9%)
Calcium
53mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 813 kcal
% Daily Value*
| Calories | 813kcal | 41% |
| Carbohydrates | 57g | 19% |
| Protein | 40g | 80% |
| Fat | 46g | 71% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 2288mg | 95% |
| Potassium | 986mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 53mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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