Pizza Rolls Recipe
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
15 Servings
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Calories
159 kcal
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Course
Main Course
Pizza Rolls Recipe
Description
The Pizza Rolls begin with shaping pizza dough into thin triangular pieces. Each triangle is topped near the base with a spoonful of marinara sauce, diced pepperoni, and grated Mexican cheese. Folding the outside corners and then rolling up the dough encases the filling tightly, preventing leakage.
The assembled rolls rest for at least 30 minutes under a kitchen towel to rise and become airy. Baking at 400°F for 20 minutes until golden ensures a crisp exterior and fully melted, hot filling. The method yields convenient, snack-sized baked goods resembling mini calzones with familiar pizza ingredients.
These rolls offer a versatile dish for snacks, appetizers, or casual meals. They can be served warm and paired with extra marinara sauce for dipping.
Ingredients
- 1 pizza dough
- 2 cup Mexican cheese
- 1 cup marinara sauce
- 1 cup pepperoni
Instructions
- Dice the pepperoni into tiny pieces and grate the cheese if necessary.
- Roll the pizza dough into a thin round shape and cut it into six triangular pieces. Place the sauce towards the bottom side of each dough triangle and top it off with some pepperoni pieces and grated cheese.
- Fold in the outside corners of the triangular dough piece, simultaneously pinching to seal the edges. Repeat by folding over the center and sealing the filling inside. Finally, roll the piece into a burrito shape.
- Assemble the pizza rolls on a baking sheet lined with parchment paper. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Bake the pizza rolls at 400°F for 20 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 476mg | 20% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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