Pizza Salad Recipe

User Reviews

5

28 reviews
Excellent
  • Prep Time

    8 mins

  • Total Time

    8 mins

  • Servings

    6

  • Calories

    446 kcal

  • Course

    Salad

  • Cuisine

    American

Pizza Salad Recipe

Pizza Salad combines salad greens with grape tomatoes, cannellini beans, pepperoni slices, feta and Parmesan cheeses, and croutons tossed in a fresh herb dressing made from olive oil, white balsamic vinegar, garlic, and fresh parsley and basil. The mixture balances crisp textures and savory flavors with a tangy herb dressing that complements the pizza-inspired ingredients.

Description

Pizza Salad Recipe blends a fresh base of salad greens with halved grape tomatoes, cannellini beans, pepperoni slices, feta, and shaved Parmesan cheese for texture and flavor variety. The salad is topped with crunchy croutons that add a satisfying bite. The dressing brings together extra virgin olive oil, white balsamic vinegar, minced garlic, and chopped parsley and basil, seasoned with sea salt and garlic pepper. This dressing is made fresh in a blender just before serving to maintain herb freshness. Tossing the salad with herbs and cheeses mimics the familiar pizza flavors while keeping the dish light and fresh.

The salad offers a mix of crisp, creamy, and savory elements with the beans providing heartiness and pepperoni adding a spicy, meaty note. It complements casual meals as a side dish or a light lunch option. The fresh herb dressing ties the salad ingredients together without overpowering them.

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Ingredients

Servings

Salad

  • 10 oz Salad
  • 1 cup grape tomatoes halved
  • 15 oz cannellini beans rinsed and drained
  • 1 cup pepperoni slices
  • 1/2 cup feta cheese
  • 1/2 cup Parmesan Cheese shaved
  • 2 cups croutons

Herb Dressing (or Italian Dressing)

  • 1/2 cup olive oil extra virgin
  • 1/2 cup white balsamic vinegar
  • 1/4 cup parsley chopped
  • 1/4 cup basil chopped
  • 2 teaspoon garlic minced
  • 1 teaspoon salt sea salt
  • 1/2 teaspoon garlic pepper

Instructions

  1. Add the salad to a bowl and top with the rest of the ingredients minus the croutons and dressing.
  2. Right before serving make the dressing by blending all ingredients in a blender. Add to salad, along with croutons, and toss. ENJOY!

Nutrition Information

Show Details
Calories 446kcal (22%) Carbohydrates 25g (8%) Protein 15g (30%) Fat 32g (49%) Saturated Fat 8g (40%) Cholesterol 38mg (13%) Sodium 1228mg (51%) Potassium 260mg (6%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1130IU (23%) Vitamin C 18.2mg (20%) Calcium 230mg (23%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%
Carbohydrates 25g 8%
Protein 15g 30%
Fat 32g 49%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 1228mg 51%
Potassium 260mg 6%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1130IU 23%
Vitamin C 18.2mg 20%
Calcium 230mg 23%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

28 reviews
Excellent

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