Pizza Sausage Rolls
User Reviews
4.9
42 reviews
Excellent
Pizza Sausage Rolls
Report
Pizza Sausage Rolls wrapped in bagel dough with Italian chicken sausage, marinara and mozzarella make a fun appetizer or snack your whole family will love.
Share:
Ingredients
- 1 cup all-purpose flour 5 oz in weight) use cup4cup for GF, unbleached, plus more for dusting
- 2 Italian sausage 3 oz total (halved lengthwise) I like Premio, raw, chicken, links
- 2 teaspoons baking powder
- 4 lices provolone cheese or mozzarella cheese
- 3/4 teaspoon kosher salt
- 8 teaspoons pizza sauce or marinara
- 1 cup Greek yogurt should be thick) I recommend Stonyfield, non-fat
- marinara sauce (for serving (optional))
- 1 egg beaten (whole egg works fine too, white
- sesame seeds (for topping (optional))
Instructions
- Preheat oven to 400 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined (it will be sticky and look like small crumbles).
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away). If it’s too sticky, add a few extra sprinkles of flour.
- Divide in 4 equal balls.
- Working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 ½” circle, about ¼” thick.
- Spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2” border.
- Lay 1 slice of cheese in the middle of the circle then top with 1/2 sausage link.
- Carefully bring both sides of the dough up, wrap one side around the sausage then the other.
- Press dough together so it’s sealed around the sausage and place it on the prepared sheet pan seam side-down.
- Repeat with remaining dough, sauce, cheese and sausage.
- Brush each with egg wash, top with sesame seeds, if using, and bake for 25-30 minutes.
- Allow to cool for 5 minutes then slice into 6 pieces and serve.
Notes
- *I have not tested these with GF flour, but I have made the bagels with cup4cup and had great success so I am sure it will work. You may have to add 5 more minutes to the bake time.
Nutrition Information
Show Details
Serving
1roll
Calories
302kcal
(15%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
4.5g
(23%)
Cholesterol
51mg
(17%)
Sodium
957mg
(40%)
Fiber
1.5g
(6%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 302kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 51mg | 17% |
| Sodium | 957mg | 40% |
| Fiber | 1.5g | 6% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
Other Recipes
You'll Also Love
