Pizza Seasoning

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    15 tablespoons

  • Calories

    10 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Pizza Seasoning

Whether you want to enhance the flavor of your favorite pizza, or add the flavor of pizza to popcorn, eggs, french fries, and more, this Pizza Seasoning is here to help! This Trader Joe's copycat recipe is easy to make in just 5 minutes, and you can keep the homemade spice blend in the pantry for up to 6 months.

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Ingredients

Servings
  • 4 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon granulated garlic or garlic powder
  • 1 tablespoon granulated onion or onion powder
  • 1 tablespoon paprika
  • 2 teaspoons dried parsley
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • 4 tablespoons tomato powder optional
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Instructions

  1. Combine all of the ingredients in a small bowl.
  2. Store in an airtight container in the pantry for up to 6 months.

Notes

  •  
  • Add the optional tomato powder to make a Trader Joe’s copycat recipe for pizza sprinkle. This is perfect if you want to make pizza-flavored snacks and meals.
  • If you simply want to season pizza, you can include the tomato powder, or omit it.
  • To add spice to the seasoning blend, add 1 teaspoon red pepper flakes.

Nutrition Information

Show Details
Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 0.5g (1%) Fat 0.2g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 312mg (13%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 258mg (5%) Vitamin C 0.2mg (0%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 15tablespoons

Amount Per Serving

Calories 10 kcal

% Daily Value*

Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 0.5g 1%
Fat 0.2g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 312mg 13%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 258mg 5%
Vitamin C 0.2mg 0%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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