How to Make Italian Seasoning
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
3 mins
-
Total Time
3 mins
-
Calories
53 kcal
-
Course
Side Dish, Condiments
-
Cuisine
Italian
How to Make Italian Seasoning
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How to Make Italian Seasoning - An easy homemade Italian Seasoning recipe that takes just minutes to make. Quickly whip up a batch from scratch and keep your spice rack stocked!
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Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 ½ teaspoon dried crushed rosemary
- 1 teaspoon dried sage
Instructions
- Set out a small bowl or jar. Measure and add all the dried herbs into the jar.
- Stir to mix. Cover and keep at room temperature.
Notes
- Keep stored in an airtight container. This herb blend will last as long as any dried herb, as long as you don’t add moisture to it.
- Keep stored in an airtight container. This herb blend will last as long as any dried herb, as long as you don’t add moisture to it.
- Possible Add Ins:
- Possible Add Ins:
- Crushed red pepper
- Garlic Powder
- Onion Powder
- Dried Lemon Zest
- Salt
- Pepper
- Crushed red pepper
- Garlic Powder
- Onion Powder
- Dried Lemon Zest
- Salt
- Pepper
Nutrition Information
Show Details
Serving
1tablespoon
Calories
53kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
231mg
(7%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
483IU
(10%)
Vitamin C
3mg
(3%)
Calcium
365mg
(37%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 53kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 231mg | 5% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 365mg | 37% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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