Tuscan Seasoning
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
10
-
Calories
3 kcal
-
Course
Condiments
-
Cuisine
Italian
Tuscan Seasoning
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Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.
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Ingredients
- 1/2 teaspoon dried basil
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon rosemary
- 1 teaspoon marjoram
- 1/2 teaspoon sage
- 1 teaspoon dried thyme
- 1/2 teaspoon fennel seeds
- 1 teaspoon garlic powder
OPTIONAL
- 1 teaspoon sundried tomatoes finely diced
- lemon zest
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Instructions
- Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
- Store in a jar with tight fitting lid, and use as needed.
Notes
- I store mine in mini 4oz mason jars (affiliate link) with tight fitting lids
- Use it in place of Italian seasoning, on pork, chicken or fish.
- Blend with olive oil and vinegar to make a delicious vinaigrette
- Make Summery Tuscan Chicken Orzo.
Nutrition Information
Show Details
Calories
3kcal
(0%)
Sodium
2mg
(0%)
Potassium
3mg
(0%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 3 kcal
% Daily Value*
| Calories | 3kcal | 0% |
| Sodium | 2mg | 0% |
| Potassium | 3mg | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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