Pizza Sliders
User Reviews
4.5
Pizza Sliders
Description
Pizza Sliders use slider rolls as the base, each spread with marinara sauce and layered with thin slices of pepperoni and shredded mozzarella cheese. The tops are brushed with a mixture of melted butter combined with garlic powder, Italian seasoning, black pepper, and salt to impart a savory, herbed butter flavor. Baking at 350°F for 7-10 minutes melts the cheese and warms the sliders through, letting the flavors meld. This method keeps the rolls soft yet slightly toasted on the edges from the butter glaze. These sliders offer a bite-sized pizza alternative that highlights the pepperoni's savory spice and the melted mozzarella's creamy texture.
Serve these sliders warm as appetizers, snacks, or party food that’s easy to pick up and eat. The side of extra marinara sauce allows for dipping, complementing the cheesy toppings. Their size makes them suitable for sharing or casual entertaining.
Ingredients
- 12 slider roll , cut in half
- 1/2 cup marinara sauce , more for dipping
- 1 cup mozzarella cheese shredded, low moisture
- 1/2 cup pepperoni about 24 thin slices, sliced
- 4 tablespoons butter melted, unsalted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning homemade
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt coarse
Instructions
- Preheat oven to 350°F. Line a baking sheet with aluminum foil for easy clean up.
- Place bottoms of rolls on the baking sheet. Spread marinara sauce evenly over rolls. Top with pepperoni slices, other desired toppings and mozzarella cheese.
- Place tops back onto sliders.
- Whisk together melted butter with garlic powder, Italian seasoning, black pepper and fine sea salt.
- Baste over the tops of your sliders.
- Bake, uncovered, for 7-10 minutes.
- Remove and serve immediately.
- Come back and let us know how you liked them!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 232mg | 10% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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