Pizza Stuffed Chicken Roll-Ups
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
4
 - 
                        Calories
314 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Pizza Stuffed Chicken Roll-Ups
															
																
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													These easy chicken roll-ups are a dinner favorite! Kids and adults love them. Feel free to stuff the chicken with your favorite pizza toppings.
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                                Ingredients
- Olive oil spray or cooking spray
 - 2 8-ounce boneless, skinless chicken breasts
 - 1/4 teaspoon kosher salt
 - freshly ground black pepper
 - 1/2 cup shredded part-skim mozzarella
 - 12 lices turkey pepperoni
 - 12 lices white button mushrooms
 - 1/4 cup seasoned whole wheat or regular bread crumbs
 - 2 tablespoons freshly grated Parmesan cheese
 - 1/2 tablespoon olive oil
 - 1 tablespoon fresh lemon juice
 - 1/3 cup marinara sauce, homemade or store-bought
 - 8 thin slices red onion
 - 2 tablespoons finely chopped green bell pepper
 
Instructions
- Preheat the oven to 450 degrees F. Line a large baking sheet with foil or parchment paper and spray with oil. Set aside.
 - Halve each chicken breast horizontally to create 2 cutlets. Cover with a piece of wax paper and lightly pound to a 1/4-inch thickness. Season with salt and black pepper.
 - Lay the chicken cutlets on a work surface and top each piece, in the center, with 1 tablespoon mozzarella cheese, 3 slices pepperoni, and 3 slices mushroom. Loosely roll each one up and set them seam side down.
 - In a small bowl, combine the bread crumbs and Parmesan cheese. In a second small bowl, combine the olive oil, lemon juice, and pepper to taste. Dip a chicken roll-up into the oil mixture, then in the bread crumb mixture. Place it seam side down on the prepared baking sheet. Repeat with the remaining chicken. Lightly spray the roll-ups with oil.
 - Bake until the chicken is nearly done, about 20 minutes. Remove the baking sheet from the oven. Top each roll-up evenly with marinara sauce, mozzarella cheese, onion, and bell pepper. Bake until the cheese is melted and the sauce is hot, about 4-5 more minutes. Serve immediately.
 - Note-feel free to stuff the chicken with your favorite pizza toppings!
 
Nutrition Information
Show Details
																							
												Calories  
												314kcal
																									(16%)
																																			
												Carbohydrates  
												35g
																									(12%)
																																			
												Protein  
												28g
																									(56%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												52mg
																									(17%)
																																			
												Sodium  
												615mg
																									(26%)
																																			
												Potassium  
												1316mg
																									(38%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												15g
																									(30%)
																																			
												Vitamin A  
												230IU
																									(5%)
																																			
												Vitamin C  
												28mg
																									(31%)
																																			
												Calcium  
												206mg
																									(21%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% | 
| Carbohydrates | 35g | 12% | 
| Protein | 28g | 56% | 
| Fat | 9g | 14% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 52mg | 17% | 
| Sodium | 615mg | 26% | 
| Potassium | 1316mg | 28% | 
| Fiber | 7g | 28% | 
| Sugar | 15g | 30% | 
| Vitamin A | 230IU | 5% | 
| Vitamin C | 28mg | 31% | 
| Calcium | 206mg | 21% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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