Pizza Stuffed Potatoes
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4
2 reviews
Good
Pizza Stuffed Potatoes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 russet potato or Idaho potato, medium
- 1 cup mozzarella cheese shredded
- 1/2 cup green pepper very finely chopped
- 1/2 cup mushroom very finely chopped
- pepperoni sliced thin and then chopped, slices, a handful
- 1/2 cup pizza sauce or more, depending on your preference
Instructions
- Preheat oven to 400 degrees.
- Poke holes in potatoes with a fork and bake for about 40-45 minutes. Remove from the oven and let cool.
- Once cool, slice around the inside of the potato and scoop out the flesh, be careful not to poke holes in the bottom (it’s okay if you do – it happens!). Put scooped potatoes in a bowl and mix with 1/2 cup mozzarella and 2 tablespoons each of peppers, mushrooms and pepperoni. Mix well. Scoop mixture back into potatoes and spoon pizza sauce over top. Add more toppings and cheese. Bake for 10-15 more minutes.
Notes
- Other pizza flavors you could use: buffalo chicken, bbq chicken, margherita, pierogi, and of course – an array of toppings!
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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