Pizza Stuffed Zucchini Boats
User Reviews
4
3 reviews
Good
-
Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Pizza Stuffed Zucchini Boats
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All the flavors of pizza neatly packed in healthy, nutritious zucchini boats! It’s cheesy comfort without any of the guilt!
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Ingredients
- 4 zucchini medium
- 1 tablespoon olive oil
- 8 ounces ground turkey
- ½ teaspoon oregano
- ½ teaspoon basil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 ½ cups marinara sauce
- ⅔ cup mozzarella cheese shredded
- ¼ cup mini pepperonis
- ¼ cup Parmesan Cheese freshly grated
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
- Cut each zucchini in half horizontally, then carefully scoop out the center of the zucchini, reserving for another use, leaving about 1/2-inch of zucchini on the skin.
- Heat olive oil in a saucepan over medium high heat. Add ground turkey, oregano and basil; season with salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Stir in marinara sauce until heated through, about 1-2 minutes.
- Place zucchini in a single layer, skin-side down, onto the prepared baking sheet; season with salt and pepper, to taste. Add ground turkey mixture to each zucchini and sprinkle with mozzarella, topping with mini pepperonis.
- Place into oven and bake until the zucchini is tender and the cheese has melted, about 20-25 minutes.
- Serve immediately, garnished with Parmesan, if desired.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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