Pizza Twice Baked Potatoes
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 30 mins
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Servings
5
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Calories
819 kcal
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Course
Main Course
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Cuisine
American
Pizza Twice Baked Potatoes
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Looking for a new way to get that unbeatable pizza flavor? Try these Pizza Twice Baked Potatoes stuffed with two cheeses, pepperoni and classic garlic Italian seasonings. A gluten free way to enjoy pizza!
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Ingredients
- 5 large russet potato scrubbed clean
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 pound mozzarella divided, whole milk
- 1/2 cup Parmesan Cheese (divided)
- 5 ounces pepperoni (divided...mini or chopped into small pieces)
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees.
- Rub the potatoes with olive oil and then salt.
- Using a fork, poke a few holes in the potatoes.
- Place the potatoes on a baking sheet and bake for about 60 minutes. *Test the potatoes part way through cooking. Large potatoes will take longer to bake, small potatoes will take less time.
- Use a sharp knife to cut the top part off of each potato.
- Scoop out the potato pulp from each potato, being careful to leave the skin in tact. *Also be careful that the potatoes will be very hot if they are taken right from the oven.
- Place the potato pulp in in a medium size bowl.
- Add the all of the shredded mozzarella (reserving 3/4 cup for topping), parmesan cheese (reserving 3 tablespoons for topping) pepperoni (reserving 3 tablespoons for topping), salt, Italian seasoning and garlic powder. Mix well.
- Spoon the cheesy potato mixture back into each potato. (If there is any extra potato mixture, bake it in a small greased pan.)
- Top with the reserved mozzarella and pepperoni, then sprinkle with reserved Parmesan.
- Reduce the oven temperature to 350 degrees Fahreheit and bake for 15 minutes.
- Set the oven to low broil and allow the cheese to brown for 2-3 minutes. Watch this closely!
Notes
- The calories shown are based on the 5 large russet potatoes and using all of the cheese & ingredients listed. One serving is one stuffed potato. Two lower the calorie count, use less cheese, smaller potatoes and turkey pepperoni. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
819kcal
(41%)
Carbohydrates
69g
(23%)
Protein
38g
(76%)
Fat
44g
(68%)
Saturated Fat
19g
(95%)
Cholesterol
108mg
(36%)
Sodium
2177mg
(91%)
Potassium
1703mg
(36%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
21.2mg
(24%)
Calcium
634mg
(63%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 819 kcal
% Daily Value*
| Calories | 819kcal | 41% |
| Carbohydrates | 69g | 23% |
| Protein | 38g | 76% |
| Fat | 44g | 68% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 108mg | 36% |
| Sodium | 2177mg | 91% |
| Potassium | 1703mg | 36% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 634mg | 63% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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