Pizza Waffles
User Reviews
5
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
262 kcal
-
Course
Main Course, Snacks
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Cuisine
American
Pizza Waffles
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Pizza Waffles use everyday pizza dough filled with tomato sauce, mozzarella cheese, and pepperoni, cooked in a waffle iron to create a crisp, bubbly, handheld treat. The method seals the filling between two dough layers, producing a golden crust with melted cheese inside. This recipe provides a fun and portable twist on traditional pizza that can be served hot for casual snacking or meals.
Description
The process begins with room-temperature pizza dough divided into small rounds roughly 8 inches across. Each round is brushed with oil and placed oiled-side down in a preheated waffle iron. A layer of tomato sauce, shredded mozzarella cheese, and sliced pepperoni is added, then topped with another dough layer brushed with oil. After cooking for about 6 to 8 minutes, the waffle develops a crispy, golden exterior that encases a bubbling, cheesy filling. Optional fresh basil adds a bright note on serving.
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Ingredients
- 1 batch pizza dough everyday style
Filling:
- 125 ml tomato sauce
- 85 g mozzarella cheese shredded
- 48 pcs (135g) pepperoni sliced
- cooking oil for greasing waffle iron and brushing on dough
Garnish:
- basil optional
Instructions
- Remove pizza dough from refrigerator about 2 hours ahead of time (to let the dough come to room temperature), unless making fresh pizza dough.
- Preheat waffle iron to medium high heat.
- Divide pizza dough into 8 small pieces (first divide in half, and then each piece into quarters). Flatten out and shape into approximately 8" in diameter. (Keep in mind the dough will expand a little while cooking).
- Brush a little bit of oil on one side of the dough and place the oiled side down into the waffle maker. Or you can spray a little oil on the waffle iron.
- Working quickly, top with 2 tablespoon of tomato sauce, shredded mozzarella cheese, and sliced pepperoni.
- Place another mound of dough on top and brush the surface with oil before closing the waffle maker.
- Cook for 6-8 minutes until crisp and bubbly.
- Remove and let cool on a cooling rack.
- Sprinkle with fresh basil and serve hot with marinara sauce.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
59mg
(20%)
Sodium
1020mg
(43%)
Potassium
306mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
558IU
(11%)
Vitamin C
5mg
(6%)
Calcium
228mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 1020mg | 43% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 228mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
36 reviews
Excellent
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