Pla Goong Salad (Spicy Thai Shrimp Salad Recipe)

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    130 kcal

  • Course

    Salad

  • Cuisine

    Thai

Pla Goong Salad (Spicy Thai Shrimp Salad Recipe)

Pla Goong is a spicy Thai shrimp salad featuring boiled shrimp combined with a bold dressing of fish sauce, lime juice, chili paste, and chili flakes. Fresh ingredients like garlic, shallots, lemongrass, kaffir lime leaves, and coriander add aromatic complexity and bright heat. The salad is served immediately to preserve the freshness and crisp textures.

Description

This Spicy Thai Shrimp Salad, or Pla Goong, starts by boiling black tiger shrimp until cooked through. The shrimp is then mixed with a vibrant dressing that blends fish sauce, lime juice, optional MSG, chili paste, and chili flakes, lending a balanced combination of salty, sour, and spicy flavors.

Finely chopped aromatics including garlic, fresh chilies, shallots, lemongrass, and torn kaffir lime leaves are added to the salad, providing fragrant citrus and herbal notes alongside heat. Coriander leaves finish the dish with a fresh burst of flavor.

The salad is prepared just before serving to maximize freshness and the contrast of textures between the tender shrimp and crisp raw ingredients. Adjusting the amount of chilies and chili flakes allows control over the spiciness to personal taste.

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Ingredients

Servings
  • 10 Shrimp black tiger shrimp
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon MSG optional
  • 1 tablespoon chili paste
  • 2 teaspoons chili flakes to taste
  • 2 cloves garlic minced
  • 3 chilies to taste
  • 1.4 ounce shallot choppped
  • 0.5 ounces lemongrass chopped
  • 3 kaffir lime leaves tear the leaves
  • 0.35 ounces Coriander

Instructions

  1. Clean the shrimp, optionally leaving the tails on. Boil water in a pot and add the shrimp, cook until done.
  2. Transfer shrimp to a large mixing bowl and thoroughly combine with fish sauce, lime, MSG, chili paste, and chili flakes.
  3. Toss the salad with the remaining ingredients: minced garlic, chopped chilies, sliced shallots, chopped lemongrass, torn kaffir lime leaves, and coriander. Serve immediately.

Notes

  • Adjust chili paste and chili flakes to control the dish’s spiciness according to personal heat tolerance.
  • Use the provided nutrition information as a general guideline only.
  • Serve immediately after mixing to maintain fresh textures and flavors.

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 19g (6%) Protein 14g (28%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 81mg (27%) Sodium 812mg (34%) Potassium 645mg (14%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1258IU (25%) Vitamin C 104mg (116%) Calcium 107mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 19g 6%
Protein 14g 28%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 81mg 27%
Sodium 812mg 34%
Potassium 645mg 14%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1258IU 25%
Vitamin C 104mg 116%
Calcium 107mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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