Poached Egg on Toast
User Reviews
5
6 reviews
Excellent
Poached Egg on Toast
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- water 1½ inches deep, in small saucepan
- 1 tsp white vinegar
- 1 egg
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 lice toast buttered
Instructions
- Combine 1½ inches of water and vinegar in a wide, small saucepan and bring to a simmer.
- Break 1 egg into a small bowl. Once the water is at a simmer, stir the water with the bottom of your slotted spoon clockwise to make a swirling motion in the water. Quickly and carefully slide the egg into the water.
- Cover and turn the stove off. Poach until whites are firm and yolks are still runny, 3 minutes and 45 seconds.
- Remove the egg using a slotted spoon and drain a bit over the pan.
- Place onto a piece of buttered toast, then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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