Poached Eggs Recipe
User Reviews
5
Poached Eggs Recipe
Description
This poached eggs recipe involves bringing water to a gentle boil, then reducing to a simmer and adding vinegar to help coagulate the egg whites. Cracking the egg into a ramekin allows easy transfer into the water. Forming a vortex by swirling the water helps the egg white wrap around the yolk, creating a compact shape. A cooking time of about 3 and a half to 4 minutes yields a tender white exterior with a runny yolk center. Removing the egg with a slotted spoon and dabbing off excess water prepares it for serving.
Poached eggs can be enjoyed with seasoning such as salt and freshly cracked black pepper. They pair well with toast, salads, or grain bowls, lending richness without added fats from frying.
Ingredients
- 1 large egg $0.25
- 1 Tbsp white vinegar $0.13
Instructions
- Add about 4 inches of water to a medium pot and bring to a gentle boil.
- While the water is coming to a boil, crack one egg into a small ramekin or bowl.
- Once the water is boiling, reduce the heat to medium-low and allow the water to continue to simmer. Add the white vinegar to the pot.
- Stir the water with a spoon in a circular motion to create a vortex. Quickly add the egg to the center of the vortex and allow it to cook for 3:30-4 minutes. Set a timer to prevent overcooking the egg.
- Gently remove the egg with a slotted spoon and dab the spoon on a paper towel to remove any excess water. Enjoy with a sprinkle of salt and freshly cracked black pepper.
User Reviews
Overall Rating
5
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