Poached Salmon with Capers and Hollandaise Sauce
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 people
-
Calories
218 kcal
-
Course
Main Course
-
Cuisine
American
Poached Salmon with Capers and Hollandaise Sauce
Description
This recipe begins by cutting fresh salmon into fillets and seasoning them with kosher salt and freshly ground black pepper. The poaching liquid consists of a delicate simmering mix of dry white wine and water, infused with sliced lemon, shallots, sprigs of dill, and non-pareil capers. The salmon is gently cooked in this aromatic broth until flaky and tender, usually about 8 to 10 minutes.
The poached salmon is then plated with the cooking aromatics and topped with prepared Hollandaise sauce, a classic emulsion of egg yolks, lemon juice, and melted butter that adds richness and creaminess. Additional capers and chopped dill garnish provide bursts of tang and freshness that complement the mild, flaky fish.
This dish is elegant yet straightforward, suitable as a light main course or part of a refined meal. Poaching in wine and aromatics helps retain moisture and infuse subtle flavors without overwhelming the salmon’s natural taste.
Ingredients
- 2 lbs salmon skin removed, if desired, fresh
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- ½ cup white wine dry
- ½ cup water
- 1 large lemon sliced
- 1 shallot peeled and sliced
- 4 prigs dill plus extra, chopped, for garnish, fresh
- ½ cup non-pareil capers drained
- 1 cup Hollandaise sauce click for recipe, No Fuss
Instructions
- Cut salmon into fillets, approx. 1 to 2 inches wide and liberally salt and peppers. Set aside.
- Heat wine and water in a large skillet over medium-heat. Once simmering, add the lemon, shallots, dill, and capers. Then top with the salmon fillets.
- Once the liquid starts to boil, cover, and reduce heat to medium. Simmer, covered, for about 8 to 10 minutes, until salmon is cooked and flaky.
- Add salmon to serving platter, or plates, and top with cooked aromatics.
- Pour prepared hollandaise sauce over the top, and add more capers and chopped dill. Serve at once!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
