Poblano Breakfast Potatoes
User Reviews
4.8
16 reviews
Excellent
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6
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Calories
147 kcal
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Cuisine
Vegetarian
Poblano Breakfast Potatoes
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Despite being hands off these Poblano Breakfast Potatoes have incredible flavor. Chop 'em up, throw 'em in the oven, and 30-40 minutes later breakfast is served. So good!
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Ingredients
- 2 potato
- 1 poblano pepper
- 1/2 onion
- 4 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt plus more to taste
- black pepper freshly cracked
- 1/2 teaspoon chili powder hot, optional
Instructions
- Preheat the oven to 425F. Give the potatoes and poblano a good rinse.
- Dice up the potatoes into bite sized chunks, somewhere between 1/4" and 1/2" wide. Dice up the poblano and 1/2 onion into slightly smaller sized chunks (be sure to discard the poblano seeds.)
- In a mixing bowl combine the potatoes, poblano, 1/2 onion, 4 whole peeled garlic cloves, 2 tablespoons olive oil, 1 teaspoon salt, and freshly cracked black pepper. You can optionally add 1/2 teaspoon of hot chili powder.
- Spread the mixture into an even layer on a baking sheet. (I line the baking sheet with parchment paper for easier cleanup but cooking them directly on the pan will crisp them up more.)
- Bake at 425F for 30-40 minutes, stirring them at least once while they are baking.
- Take a final taste for seasoning. I added another generous pinch of salt to this batch. Serve immediately.
Notes
- I used 2 Russet potatoes but feel free to substitute what you have on hand -- 2 Russet potatoes is approx 2 lbs. worth.
- I usually add whole, peeled garlic cloves to avoid burning the garlic i.e. instead of minced garlic. If using this method be sure to remove the garlic cloves before serving.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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