Poblano Egg Breakfast Tacos Recipe
User Reviews
5
2 reviews
Excellent
Poblano Egg Breakfast Tacos Recipe
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Spicy, easy delicious poblano egg breakfast tacos are full of flavor to kick your day off right!
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Ingredients
- 1 tbsp olive oil
- 1 poblano pepper blistered
- 1 onion diced, large
- 1 red bell pepper diced
- 6 egg whisked until foamy
- ½ cup cheddar cheese divided, sharp, 1/4 cup
- 6 corn tortillas
Instructions
- Heat a heavy skillet on medium high heat, add oil when hot.
- Add diced peppers and onion to a pan and cook on medium high until browned.
- When vegetables are browned, remove from pan and add to a bowl on the side OR cook eggs with the veg in the pan (depending on your preference)
- Add eggs to pan and stir often to prevent sticking or burning.
- Add in cheese and keep stirring until eggs are fluffy and slightly firm.
- Add eggs and pepper/onion mix into tacos and top with cheese.
- Garnish with fresh diced green onions if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
199kcal
(10%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
195mg
(65%)
Sodium
144mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 199kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 195mg | 65% |
| Sodium | 144mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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