Poffertjes

Name: Poffertjes
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm whole milk; 2 1/4 teaspoons active dry yeast; 1 1/2 tablespoons granulated sugar; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 large egg; unsalted butter; Fresh fruit or powdered sugar

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings
4 servings
Calories
321 kcal
Course
Breakfast
Cuisine
Dutch

Poffertjes

Katherine Walton

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A yeasted dough is the base for these delicious mini Dutch pancakes called Poffertjes.

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Ingredients

Servings

1 1/2 cups warm whole milk about 105°F
2 1/4 teaspoons active dry yeast
1 1/2 tablespoons granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
unsalted butter melted (for greasing the pan)
Fresh fruit or powdered sugar for serving

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Instructions

Combine warm milk, yeast, and sugar in a small bowl. Stir and let sit for 5 minutes until frothy.
In a large bowl, whisk together all-purpose flour and salt.
Combine the milk mixture and egg with the dry ingredients. Stir until the batter is smooth.
Cover the bowl with a clean towel and let the batter rest in a warm place for about 30 minutes, until bubbly and slightly risen.
Heat a poffertjes pan over medium heat and brush each cavity with melted butter. Fill each cavity with about 1 tablespoon of batter.
Cook until bubbles appear on the surface and the edges are set, about 1 to 2 minutes. Use a skewer to flip each pancake and cook for another minute until golden brown.
Transfer the poffertjes to a plate. Repeat with remaining batter. Serve warm with fresh fruit or a light dusting of powdered sugar.

Nutrition Information

Show Details

Calories 321kcal (16%) Carbohydrates 57g (19%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 52mg (17%) Sodium 343mg (14%) Potassium 236mg (7%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 208IU (4%) Vitamin C 0.01mg (0%) Calcium 129mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories	321kcal	16%
Carbohydrates	57g	19%
Protein	12g	24%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Cholesterol	52mg	17%
Sodium	343mg	14%
Potassium	236mg	5%
Fiber	2g	8%
Sugar	9g	18%
Vitamin A	208IU	4%
Vitamin C	0.01mg	0%
Calcium	129mg	13%
Iron	3mg	17%