POG Punch Hawaiian Cocktail

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10

  • Calories

    274 kcal

  • Course

    Drinks

  • Cuisine

    American

POG Punch Hawaiian Cocktail

Turn a traditional POG juice into an exciting POG Punch Hawaiian Cocktail! This holiday punch will delight your guests and add a little tropical flair to your party this week.

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Ingredients

Servings

For the POG Juice:

  • 3 cups pink guava nectar juice
  • 3 cups passion fruit juice
  • 1 1/2 cups orange juice

For the POG Punch Hawaiian Cocktail:

  • 7 1/2 cups POG juice
  • 10 ounces Malibu rum
  • 750 ml champagne dry
  • ice
  • tropical fruit for garnish, fresh

Instructions

  1. In a large punch bowl, mix the ingredients for the POG juice.
  2. Add the rum and champagne and garnish with fresh tropical fruit. Add ice if needed.
  3. To make by the glass, mix 3/4 cup POG, 1 oz Malibu Rum, and 1/3 cup champagne. Stir and add ice.

Nutrition Information

Show Details
Serving 4ounces Calories 274kcal (14%) Carbohydrates 43g (14%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 18mg (1%) Potassium 641mg (14%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 820IU (16%) Vitamin C 45.2mg (50%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Serving 4ounces
Calories 274kcal 14%
Carbohydrates 43g 14%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 641mg 14%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 820IU 16%
Vitamin C 45.2mg 50%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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