Pogača
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5.0
3 reviews
Excellent
Pogača
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Pogača, also called poğaça, pogace, pogácsa, pagáče, pohagata, pogacha is the traditional bread that can be found on all the tables in the Balkans.
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Ingredients
- 5 cups high gluten flour
- 1 cup milk
- 6 tablespoons melted butter
- ¼ cup vegetable oil
- 1 tablespoon active dry yeast
- 2 tablespoons caster sugar
- ¾ cup sour cream
- 1 large egg , lightly beaten
- 3 tablespoons lemon juice (or white vinegar)
- 1 teaspoon salt
Equipment
- Stand mixer
Instructions
- Heat the milk and add the butter. Cool to a warm temperature of 95 F (36 C).
- Add the yeast and sugar and mix until dissolved.
- Leave to rise in a warm, draft-free place for 15 minutes.
- Add the flour into the bowl of a stand mixer and dig a well in the center. Add the mixture of milk and yeast, sour cream, oil, lemon juice (or vinegar) and egg to the center of the well.
- Using the dough hook, knead at medium speed for 3 minutes. Add the salt and knead again for 5 minutes. Cover the dough with a cloth and let it rise for an hour in a warm place, away from drafts.
- On a lightly floured work surface, punch the dough and divide it into two pieces.
- Place each piece of dough in a greased pastry ring, about 5 inches (12 cm) in diameter and flatten by hand, or form two round loaves by hand of about 5 inches in diameter.
- Using a sharp knife, draw a cross on top of the dough.
- Allow the dough to rise in a warm, draft-free place for 15 minutes.
- Heat the oven to 350 F (175 C).
- Bake both loaves for about 50 minutes.
- Remove from the oven and place the buns on a cooling rack.
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Overall Rating
5.0
3 reviews
Excellent
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