Sushi Cake お寿司のケーキ
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
1 sushi
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Calories
903 kcal
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Course
Main Course
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Cuisine
Japanese
Sushi Cake お寿司のケーキ
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This sushi cake is a great dish to add a fun Japanese twist to any occasion! It is an eye-catching, unique, and delicious party food!
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Ingredients
Sushi Rice
- 1 cup uncooked rice *1
- 220 ml water (3/4 cup + 2 tbsp + 2 tsp)
- 1 small strip of Kombu kelp
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp rice vinegar
Kinshi Tamago
- 1 egg
- a pinch salt
- 1 tsp mirin
- 1 tsp vegetable oil
other decorative ingredients
- 1 lice of smoked salmon
- 1 cup sakura denbu *2
- 3 imitation crab meat
- 1 baby cucumber
- baby mitsuba for garnish
Instructions
Sushi Rice
- Cook the rice as per the instructions in the sushi rice recipe. *3
Kinshi Tamagao
- Beat egg with salt and mirin in a small mixing bowl.
- Sieve the egg mixture to make smooth textured Kinshi Tamago.
- Heat oil in a small frying pan over medium heat. When it is heated, remove from heat and place it on a wet kitchen cloth to distribute the heat evenly.
- Place the frying pan back on the heat, and pour the egg in.
- Cook the egg one side and flip it back and turn the heat off to cook the other side with the residual heat.
- Put the fried egg on a chopping board and cut the egg in half.
- Stack the egg together and roll. Slice it from one end. Set it aside.
- Slice the cucumber and set aside.
Decorating Sushi Cake
- Place half the rice at the bottom of cling wrap lined small cake tin and evenly spread it out and press it down.
- Scatter the imitation crab meat and the sakura denbu over the rice. Make sure the sakura denbu is sprinkled around the edges well so that it will be visible from the outside.
- Place the rest of the rice, cover with the cling wrap and press it down all together.
- Remove the sushi from the tin and place it on a plate.
- Slice the cucumber lengthwise and place on the sushi cake.
- Cut the thinly sliced smoked salmon into a 0.8 inch (2cm) wide strip. Roll it from the end to shape like a rose.
- Place it on the sushi cake.
- Decorate the cake with the egg, and sprinkle more sakura denbu.
- Garnish with Mitsuba leaves and Serve!
Notes
- *1 Key to success is to make perfect sushi rice. Check how to make perfect sushi rice here. Use the sushi rice calculator - you need rice to make 2 rolls for this size sushi cake.
- *2 instructions in post or substitute with store-bought salmon/fish cans
- instructions in post or substitute with store-bought salmon/fish cans
- *3 Sushi rice instruction
Nutrition Information
Show Details
Calories
903kcal
(45%)
Carbohydrates
174g
(58%)
Protein
25g
(50%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
169mg
(56%)
Sodium
2627mg
(109%)
Potassium
714mg
(20%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
553IU
(11%)
Vitamin C
8mg
(9%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1sushi
Amount Per Serving
Calories 903 kcal
% Daily Value*
| Calories | 903kcal | 45% |
| Carbohydrates | 174g | 58% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 169mg | 56% |
| Sodium | 2627mg | 109% |
| Potassium | 714mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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