Temaki Sushi 手巻き寿司
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
30 mins
-
Servings
8 people
-
Calories
384 kcal
-
Course
Main Course
-
Cuisine
Japanese
Temaki Sushi 手巻き寿司
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Temaki sushi is simple hand-rolled sushi that's perfect for a gathering! Get your friends or family together for a fun meal making these easy sushi rolls with everyone's favourite fillings.
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Ingredients
Sushi Rice
- 3 cups uncooked rice
- 1 10cm Kombu kelp strips *or kombu dashi powder
- ½ cup rice vinegar
- 1½ tbsp sugar
- ½ tsp salt
Fillings *1
- 150 g sashimi grade tuna
- 150 g Sashimi grade squid
- 150 g Sashimi grade octopus
- 1 a small jar of Salmon roe
- 4 eggs
- 20 shiso leaves
- 1 250g tin tuna
- 1 tbsp mayonnaise
- 1 small cucumber
- 20 Nori sheets cut into smaller pieces I cut one sheet into 6
- wasabi optional
- Soy sauce and mayonnaise for dipping
Instructions
- Cook the sushi rice as per your rice cooker instructions or in a pot. Before adding the water to cook the rice, mix in the dashi powder then pour over the rice or add a kombu strip. (making perfect sushi rice)
- While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
- Break eggs into a small bowl and pour into a frying pan over medium heat. Cook for about a couple minutes and flip it over. Turn the heat off and take it out on to a chopping board to cut into small size rectangle sheets. *2
- Slice tuna, squid and octopus into thin strips.
- Cut the cucumber thinly.
- Plate all the fillings on one big serving dish or if you have lazy susan type thing like we used in the photo.
- Once the rice is cooked, (remove the kombu strip if you used a kombu strip) pour the sushi vinegar over it and mix to flavour the rice while fanning it to cool down the rice.
- Serve the sushi rice along with the fillings on the table. Self roll the sushi.
Equipments used:
Notes
- *1 Fillings are suggestions only. Please prepare your desired ingredients.
- *2 detailed recipe here.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
57g
(19%)
Protein
22g
(44%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
150mg
(50%)
Sodium
306mg
(13%)
Potassium
380mg
(11%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
920IU
(18%)
Vitamin C
5.4mg
(6%)
Calcium
62mg
(6%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 22g | 44% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 150mg | 50% |
| Sodium | 306mg | 13% |
| Potassium | 380mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 62mg | 6% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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