Swiss chard mehari sushi めはり寿司

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 25 mins

  • Servings

    6

  • Calories

    247 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Swiss chard mehari sushi めはり寿司

swiss chard mehari sushi recipe

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Ingredients

Servings
  • 325 g Swiss Chard
  • 5 g salt
  • 1/2 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp mirin
  • 1/2 tsp sugar
  • 2 g konbu Kelp
  • 2 cups uncooked rice
  • 1 tbsp white sesame seeds
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Instructions

  1. Wash the Swiss chard and parboil it. Cut it in half to separate the stems and leaves.
  2. Combine the salt, soy sauce, vinegar, mirin, sugar and Konbu(kelp).
  3. Place the mixture and Swiss chard in a plastic bag, rub the mixture onto the swiss chard (or use a pickle container if you have one) then leave for at least 7-8 hours or over night.
  4. Cook the rice accordingly to your rice cooker instructions and allow it to cool down (if you don't have a rice cooker, see here for instructions of cooking rice without a rice cooker).
  5. When the swiss chard is pickled, chop the swiss chard stems finely and add to the cooked rice with 1tbs sesame seeds.
  6. Mix the chopped chard, sesame seeds, and rice well and make 6 rice balls.
  7. Wrap the rice balls with pickled Swiss chard leaves. Wrap them in the way that the back of the leaves are outside in order to show the veins of the leaves.
  8. Combine soy sauce and sesame seeds oil.
  9. Brush lightly with soy sauce and sesame seeds oil mixture and sprinkle some sesame seeds.

Notes

  • Cooking time does not include cooking rice and pickle Swiss Chard.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 476mg (20%) Potassium 283mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3315IU (66%) Vitamin C 16.3mg (18%) Calcium 60mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 476mg 20%
Potassium 283mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 3315IU 66%
Vitamin C 16.3mg 18%
Calcium 60mg 6%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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