Pomegranate and Orange Champagne Punch

User Reviews

4.9

78 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    12

  • Calories

    121 kcal

  • Course

    Drinks

  • Cuisine

    American

Pomegranate and Orange Champagne Punch

Pomegranate and Orange Champagne Punch mixes chilled pomegranate and orange juices with orange-flavored liqueur and sparkling champagne or prosecco. Mint and pomegranate seeds are incorporated both in decorative ice cubes and as garnish, while orange slices add visual appeal and brightness. The punch balances fruity sweetness with effervescence for a festive beverage.

Description

This Pomegranate and Orange Champagne Punch starts by freezing mint leaves and pomegranate seeds in water as ice cubes, which slowly infuse the punch as they melt. The punch bowl blends chilled pomegranate juice, orange juice, and orange liqueur, providing a layered citrus and berry flavor. Adding sparkling champagne or prosecco brings bubbles and dryness that balance the fruit sweetness. Slices of fresh orange and remaining pomegranate seeds float in the punch for added texture and color. Additional mint leaves as garnish enhance aroma and freshness.

The preparation offers a bright, festive drink suitable for celebrations. The icy fruit and mint elements keep the punch cool without diluting the flavor quickly.

For a non-alcoholic version, substitute sparkling orange soda for champagne and omit the liqueur, preserving the signature fruity and sparkling characteristics.

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Ingredients

Servings
  • 1 cup pomegranate seeds , separated
  • ½ cup mint leaves
  • 4 cups pomegranate juice chilled
  • 3 cups orange juice chilled
  • ½ cup orange-flavored liqueur , such as Grand Marnier
  • 2 chilled bottles , 750 ml Champagne, Prosecco or other sparkling white wine
  • 1 orange , sliced
  • **To make this non-alcoholic , substitute the champagne with 1 liter orange flavor sparkling soda and omit the orange-flavor liqueur.

Instructions

  1. To make the ice cubes: Place 1-2 mint leaves in each space of an ice cube tray. Divide ¼ to ⅓ cup of the pomegranate seeds among the ice cube spaces. Fill with water and freeze for 4 hours or longer, until solid.
  2. Mix the pomegranate juice, orange juice, and orange liqueur in a large punch bowl over the ice cubes. Add the champagne and stir. Add slices of orange juice and the remaining pomegranate seeds to the juice and serve. Add more mint leaves as garnish if desired.

Notes

  • Use well-chilled juices and champagne to keep the punch cold longer without watering it down quickly.
  • Ice cubes containing mint leaves and pomegranate seeds add flavor and decorative interest as they melt.
  • Substitute orange-flavored sparkling soda and omit liqueur for a non-alcoholic version.

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 10mg (0%) Potassium 367mg (8%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 228IU (5%) Vitamin C 39mg (43%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 10mg 0%
Potassium 367mg 8%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 228IU 5%
Vitamin C 39mg 43%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

78 reviews
Excellent

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