Pomegranate Brussels Sprouts Salad
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Pomegranate Brussels Sprouts Salad
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An easy and delicious vegetarian brussels sprouts and pomegranate salad.
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Ingredients
- 1 Brussels sprouts chopped finely, dozen
- 1/4 pomegranate arils removed
Dressing:
- 1 teaspoon tahini
- 1 teaspoon honey
- 1/2 teaspoon red wine vinegar
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
Instructions
- Chop the brussels sprouts (remove any damaged outside leaves) and remove the pomegranate arils.
- Combine the dressing ingredients.
- Toss the brussels sprouts with the dressing and pomegranate arils.
Notes
- Serves four as a small side salad. Recipe is easily doubled.
- To make this vegan, sub the honey for your sweetener of choice.
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