Pomegranate Cider
User Reviews
4.9
18 reviews
Excellent
Pomegranate Cider
Report
This homemade pomegranate cider recipe is perfect for cool, cozy nights. Spiced to perfection, serve topped with whipped cream and cinnamon.
Share:
Ingredients
- 16 ounces pomegranate juice use 100% juice, not a cocktail
- 2 cups water
- ½ cup brown sugar
- 3 cinnamon stick
- 2 star anise
- 1 to 2 cardamom pods
- 1 orange freshly juiced (about ½ cup
- orange peel from the orange above, rind
- Whipped Cream cinnamon sticks, pomegranate arils, for serving
Instructions
- In a saucepan, combine the juice, water, brown sugar, cinnamon sticks, star anise, orange juice and orange rind. Bring to a boil then reduce to a simmer. Cover and simmer for 15 minutes.
- Uncover and taste. If it’s too tart and not sweet enough, whisk in a bit more sugar, about ¼ cup, and simmer for a few more minutes.
- Strain out the cinnamon sticks, anise and orange rind. Ladle into mugs. If desired, serve with whipped cream and cinnamon sticks!
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
Other Recipes
You'll Also Love
