Pomegranate Cider Mimosas with a Salted Caramel Rim

Name: Pomegranate Cider Mimosas with a Salted Caramel Rim
Total time: 10 min
Yield: 6 serving
Ingredients: caramel sauce; 1 champagne; 1/3 cup pomegranate juice; 1/3 cup apple cider

User Reviews

5

8 reviews

Excellent

Total Time
10 mins
Servings
6
Course
Drinks
Cuisine
American

Pomegranate Cider Mimosas with a Salted Caramel Rim

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

caramel sauce for the rim, salted
1 champagne 750 mL bottle, chilled
1/3 cup pomegranate juice
1/3 cup apple cider

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Instructions

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Rim each champagne flute with a small teaspoon of salted caramel.
Add about an ounce or so of pomegranate juice to the bottom of a champagne flute. Add another ounce of apple cider. Fill it up with champagne and serve!