Pomegranate Cobb Salad

For the Salad:

• 1 romaine lettuce head, chopped
• 1 cup rocket leaves
• 1 chicken breast cooked and sliced, boneless, skinless
• 4.12 ounce Bacon cut into strips and pan fried, lean shortcut
• 1 pomegranate prepared as shown, or ¾ cup pomegranate seeds
• 2 egg hard-boiled, peeled and sliced
• 8 grape tomato cherry tomatoes, halved, red
• 8 grape tomato halved, gold
• ½ avocado sliced
• ⅓ cup feta cheese or blue cheese, cubed, reduced fat
• 1 pinch kosher salt to taste
• 1 pinch black pepper to taste, freshly ground

Red Wine Vinaigrette

• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 2 cloves garlic crushed
• 4 tablespoons water
• 1 pinch salt to taste