Pomegranate Ginger Salad Dressing
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Pomegranate Ginger Salad Dressing
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Looking for a way to add easy pizazz to everyday meals? This Pomegranate Ginger Salad Dressing is delicious on salads, as a drizzling sauce for chicken, pork, shrimp... and so much more!
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Ingredients
- ¼ cup white balsamic vinegar
- ¼ cup olive oil
- ¼ cup neutral-flavored oil (ie canola, grapeseed, avocado, sunflower, safflower, vegetable)
- 1 tablespoon honey
- 2 teaspoons ginger finely grated fresh
- 1 garlic finely minced, medium clove
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper fresh ground
- 1 cup pomegranate juice pure
Instructions
- Combine all of the ingredients except for the pomegranate juice in a glass jar with a tight-fitting lid.
- Place pomegranate juice in a small saucepan and bring to a boil over medium-high heat. Continue to boil for 6-8 minutes or until the juice is reduced to ⅓ cup. Remove from the heat and pour into the jar with the other ingredients. Shake well for 30 seconds then serve and enjoy. Shake well each time before serving.
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
Nutrition Information
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Serving
201 tablespoon servings
Calories
65kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Sodium
60mg
(3%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 201 tablespoon servings | |
| Calories | 65kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 60mg | 3% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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