Pomegranate Guacamole
User Reviews
5
8 reviews
Excellent
Pomegranate Guacamole
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Bring all the festivities to your table with this delicious pomegranate guacamole. Gorgeous jewels of pomegranate with walnuts and feta brings a whole new flavor to the good old favorite!
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Ingredients
- 4 avocado Ripe, Hass variety
- 1/2 cup red onion diced
- 1 lime
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro chopped
- 1/2 cup pomegranate arils
- 1/3 cup walnuts chopped
- 1/4 cup feta cheese crumbled
Instructions
- Start with cutting the avocados in half and remove the pit. Take out the flesh using a spoon and place in a bowl.
- Using a fork, mash the avocado.
- Add in diced red onion and mix.
- Squeeze the lime and add the juice to the avocado and red onion.
- Add in salt, pepper and cilantro.
- Place a plastic wrap on the surface of the guacamole and refrigerate for 15-30 minutes. (You can skip this step if the avocados are cold.)
- To serve, top the guacamole with pomegranate arils - see how to cut a pomegranate here, walnuts, crumbled feta cheese and some chopped cilantro.
- Serve with tortilla chips.
Notes
- Guacamole is better be served and eaten on the same day, but you can deseed the pomegranate the day before.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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