Pomegranate Lemon Roasted Chicken
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Pomegranate Lemon Roasted Chicken
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My pomegranate lemon roasted chicken is sure to become a cold weather favorite! With only 10 minutes prep time, you can sit back and relax as your kitchen fills with the aroma of tender, crispy-skinned chicken roasting in the herb-citrus pomegranate sauce.
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Ingredients
- lemon juice juice from 1/2 lemon
- 3/4 cup pomegranate juice
- 1 tablespoon butter
- pomegranate arils from 1/4 pomegranate
- 1 clove garlic minced
- 4-6 chicken thighs bone in skin on
- salt to taste
- black pepper to taste
- herbs de Provence or Italian seasoning
- 8 thyme sprigs, fresh
Instructions
- Preheat oven to 375F and place the rack in the middle position.
- Add the lemon juice, pomegranate juice, butter, pomegranate arils, and garlic to a baking dish.
- Add the chicken pieces to the baking dish and sprinkle them with salt & pepper and herbs de Provence. Place thyme sprigs around the chicken.
- Roast for one hour. If desired, you can broil the chicken for a few minutes at the end to make the skins even crispier.
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